One of our favorite family meals at the moment is a
Cheese Steak Samich…
JIAD style that is!
You will need:
1 green bell pepper
1 package of thin steaks
Start out by cutting an onion, a green pepper and some thinly cut steaks into strips.
Over medium heat, add some olive oil in a pan then the steak. After the steak browns a little, add the onion and bell pepper.
Stir occasionally while the meat browns the onions and peppers cook down.
Sprinkle on some Cavender’s Seasoning to your taste!
Then add a little soy sauce, Worcestershire and some Teriyaki marinade – to your taste!
After letting everything cook down, this is what it should look like:
Once everything is well cooked and the ingredients have thickened turn your oven onto broil. Spoon the meat mixture onto a bun (we use Arnold’s Sandwich Thins) and then top with provolone (or whatever cheese you want)!
Put in the oven and WATCH it.
As soon as the cheese melts, take it out….
…and you have a super yummy Cheese Steak Samich!
Plate with some Baked Broccoli and you have an awesome meal!