Pretty much everyday for lunch I have been eating a Green Apple Grilled Cheese.
And it is soooo good...
...sounds sooo gross, but it is soooooo delish - I'm serious!
I saw this on the Oprah (I think?) Show over a year ago and for some reason I recently decided to try it.
Well, it has become the go-to lunch of Summer 2011.
Here is how I make it:
2 slices of Arnold's Health Nut Bread (my fav!)
A thinly sliced Green Apple
Boar's Head Provolone Cheese (you can pretty much use any cheese you want)
Make a sandwich.
Then melt some butter (or I Can't Believe It's Not Butter Spray - another fav of mine) over med - low heat in a frying pan and add your "samich" until the first side is done the flip it over until the cheese is melted and the second side is browned to your liking...