Kyle introduced us to the BEST side dish ever made with broccoli!
Really, this is sooo yummy that even broccoli haters may change their minds!
The broccli is so crunchy and is almost “chip like!”
This recipe is super simple! Here is how it’s done:
Mix broccli florets in a bowl with olive oil and Cavender’s Seasoning (we use this on pretty much everything). Kyle says that Lemmon Pepper or just regular Salt and Pepper are great too!
Place broccoli one layer on a greased banking sheet (we use Olive Oil Spray) and bake at 400 degrees for about 20 minutes until brown and crunchy.
And enjoy!
UPDATE: This is NOT an April Fools joke! It is super yummy! PROMISE!
We make this a lot too! Love it! I often add cauliflower in just b/c I like the mix of colors. Sometimes I sprinkle it with paprika or chili powder for a little punch of flavor.
I can't say i've heard of this, we always steam it. Looks delish!
So glad you made it. Thanks for linking up to Make & Share's 1st edition today,
come back every friday thru saturday!
~ Christy
I am following you (suelee1998) from the blog hop, you have a great site. Would you like to follow me back? http://susansdisneyfamily.blogspot.com/
thank you
I am making this tonight! Thanks for the recipe
Do you use fresh or frozen broccoli? Hubby tried it with frozen broccoli tonight and it turned out kind of mushy and not very crunchy.
Fresh Broccoli! Sorry totally should have said that!
I couldn't find the post about the Blog Hop, so I am leaving my note here….
BLOG HOPping around – I am now a follower of your blog, wont you also follow me?? ~KM
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